{"id":11019,"date":"2025-09-29T09:30:21","date_gmt":"2025-09-29T09:30:21","guid":{"rendered":"https:\/\/www.mncomunicacion.com\/?p=11019"},"modified":"2025-09-29T09:35:55","modified_gmt":"2025-09-29T09:35:55","slug":"la-fonda-heritage-hotel-exclusively-presents-crumbz-cookies-in-marbella-the-new-cookie-concept-created-by-debbie-wingham-the-countess-of-confection","status":"publish","type":"post","link":"https:\/\/www.mncomunicacion.com\/en\/https-www-mncomunicacion-com-en-gabinete-de-prensa\/la-fonda-heritage-hotel-exclusively-presents-crumbz-cookies-in-marbella-the-new-cookie-concept-created-by-debbie-wingham-the-countess-of-confection","title":{"rendered":"La Fonda Heritage Hotel exclusively presents Crumbz Cookies in Marbella, the new cookie concept created by Debbie Wingham, the \u201cCountess of Confection\u201d"},"content":{"rendered":"<p><b>Marbella, 29th September<\/b><span style=\"font-weight: 400;\"> \u2013 The iconic La Fonda Heritage Hotel, a benchmark for fine dining and lifestyle in Marbella\u2019s historic old town, proudly announces the launch of a unique and delicious project: <\/span><b>Crumbz Cookies<\/b><span style=\"font-weight: 400;\">, the latest creation by the celebrated international pastry artist Debbie Wingham, recognised by Food Network as the <\/span><b><i>Countess of Confection<\/i><\/b><span style=\"font-weight: 400;\"> and ranked among the world\u2019s top ten cake designers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Inspired by family values and a passion for artisanal baking, Crumbz Cookies were born from a heartfelt gesture: her youngest daughter Scarlett\u2019s love for cookies. Thus, Wingham \u2013 renowned worldwide as the Queen of Cakes \u2013 has fused the best of traditional patisserie with creative baking to bring to life an innovative concept: a cookie that thinks it\u2019s a cake.<\/span><\/p>\n<p><b>An artisanal, healthy and local product<\/b><\/p>\n<p><span style=\"font-weight: 400;\">The project stands out for its commitment to locally sourced ingredients and respect for the environment. The flour comes from a mill in Co\u00edn, fruits are supplied by local farmers who transform them into fresh fillings and toppings, while the honey is sourced from a beekeeper in Alhaur\u00edn. Everything is presented in recycled paper packaging, with options to suit all tastes \u2013 from healthier versions, naturally sweetened and gluten-free, to more indulgent profiles for those with a sweet tooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The flavours pay tribute to Spain, with evocative references such as Andalusian Lemon Drizzle or Seville Chocolate Orange, in a constantly evolving menu that incorporates new recipes each month in line with the seasons.<\/span><\/p>\n<p><b>A design made for sharing<\/b><\/p>\n<p><span style=\"font-weight: 400;\">What truly makes Crumbz Cookies unique is their innovative design: they can be cut into perfect portions, allowing people to enjoy different flavours without excess, transforming a simple cookie into a moment of connection and celebration. It is a concept that goes beyond gastronomy, embracing the idea of sharing and enjoying together.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">\u201cCrumbz is more than a cookie \u2013 it is a sweet memory you can share, cut and enjoy like a cake. With this project I wanted to bring together the comfort of nostalgia and the excitement of innovation, while staying true to values of craftsmanship, sustainability and love for local produce,\u201d<\/span><\/i><span style=\"font-weight: 400;\"> says Debbie Wingham.<\/span><\/p>\n<p><b>A new sweet icon in Marbella<\/b><\/p>\n<p><span style=\"font-weight: 400;\">With their rustic aesthetic and strong appeal on social media, Crumbz Cookies are set to become the perfect detail for gifting or enhancing special occasions. From now on, Marbella will be a privileged witness to their launch, as La Fonda Heritage Hotel will be the only place in the city where they can be exclusively purchased.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Through this collaboration, the most emblematic hotel in Marbella\u2019s old town reinforces its role as a reference point for innovative cultural and gastronomic experiences, offering both residents and visitors a proposal that combines creativity, tradition and sustainability. It is worth highlighting that La Fonda Heritage Hotel is the first Relais &amp; Ch\u00e2teaux in Andalusia, an association in which gastronomy plays a fundamental role.<\/span><\/p>\n<p><b>About Debbie Wingham<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Debbie Wingham is one of the world\u2019s most renowned pastry artists. With multiple television series, international collaborations and a strong media presence, she has been named Countess of Confection by Food Network. Her career includes unique creations that have positioned her as a visionary in the art of sugar and luxury patisserie.<\/span><\/p>\n<p><b>About La Fonda Heritage Hotel<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Located in the heart of Marbella\u2019s old town, La Fonda Heritage Hotel combines history, elegance and haute cuisine in a unique setting. A proud member of Relais &amp; Ch\u00e2teaux, this exclusive 20-room boutique hotel offers a complete sensory experience, with signature cuisine led by chef Jorge Gonz\u00e1lez Carmona, based on local and seasonal produce. Its gastronomic proposal unfolds across three distinctive spaces \u2014 Restaurante La Fonda, Los Patios and La Ermita \u2014 as well as the Skybar with views over the old town, and La Bodega, which pays homage to traditional Spanish cuisine. Thanks to its unique atmosphere and versatility, La Fonda is also the perfect venue for private events with character and style.<\/span><\/p>\n<p><b>For further information:\u00a0<\/b><\/p>\n<p><a href=\"https:\/\/crumbz.global\/\"><span style=\"font-weight: 400;\">https:\/\/crumbz.global\/<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/lafondaheritage.com\/\"><span style=\"font-weight: 400;\">https:\/\/lafondaheritage.com\/<\/span><\/a> <span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marbella, 29th September \u2013 The iconic La Fonda Heritage Hotel, a benchmark for fine dining and lifestyle in Marbella\u2019s historic old town, proudly announces the launch of a unique and delicious project: Crumbz Cookies, the latest creation by the celebrated international pastry artist Debbie Wingham, recognised by Food Network as the Countess of Confection and ranked among the world\u2019s top ten cake designers. Inspired by family values and a passion for artisanal baking, Crumbz Cookies were born from a heartfelt gesture: her youngest daughter Scarlett\u2019s love for cookies. Thus, Wingham \u2013 renowned worldwide as the Queen of Cakes \u2013 has fused the best of traditional patisserie with creative baking to bring to life an innovative concept: a cookie that thinks it\u2019s a cake. An artisanal, healthy and local product The project stands out for its commitment to locally sourced ingredients and respect for the environment. The flour comes from a mill in Co\u00edn, fruits are supplied by local farmers who transform them into fresh fillings and toppings, while the honey is sourced from a beekeeper in Alhaur\u00edn. Everything is presented in recycled paper packaging, with options to suit all tastes \u2013 from healthier versions, naturally sweetened and gluten-free, to more indulgent profiles for those with a sweet tooth. The flavours pay tribute to Spain, with evocative references such as Andalusian Lemon Drizzle or Seville Chocolate Orange, in a constantly evolving menu that incorporates new recipes each month in line with the seasons. A design made for sharing What truly makes Crumbz Cookies unique is their innovative design: they can be cut into perfect portions, allowing people to enjoy different flavours without excess, transforming a simple cookie into a moment of connection and celebration. It is a concept that goes beyond gastronomy, embracing the idea of sharing and enjoying together. \u201cCrumbz is more than a cookie \u2013 it is a sweet memory you can share, cut and enjoy like a cake. With this project I wanted to bring together the comfort of nostalgia and the excitement of innovation, while staying true to values of craftsmanship, sustainability and love for local produce,\u201d says Debbie Wingham. A new sweet icon in Marbella With their rustic aesthetic and strong appeal on social media, Crumbz Cookies are set to become the perfect detail for gifting or enhancing special occasions. From now on, Marbella will be a privileged witness to their launch, as La Fonda Heritage Hotel will be the only place in the city where they can be exclusively purchased. Through this collaboration, the most emblematic hotel in Marbella\u2019s old town reinforces its role as a reference point for innovative cultural and gastronomic experiences, offering both residents and visitors a proposal that combines creativity, tradition and sustainability. It is worth highlighting that La Fonda Heritage Hotel is the first Relais &amp; Ch\u00e2teaux in Andalusia, an association in which gastronomy plays a fundamental role. About Debbie Wingham Debbie Wingham is one of the world\u2019s most renowned pastry artists. With multiple television series, international collaborations and a strong media presence, she has been named Countess of Confection by Food Network. Her career includes unique creations that have positioned her as a visionary in the art of sugar and luxury patisserie. About La Fonda Heritage Hotel Located in the heart of Marbella\u2019s old town, La Fonda Heritage Hotel combines history, elegance and haute cuisine in a unique setting. A proud member of Relais &amp; Ch\u00e2teaux, this exclusive 20-room boutique hotel offers a complete sensory experience, with signature cuisine led by chef Jorge Gonz\u00e1lez Carmona, based on local and seasonal produce. Its gastronomic proposal unfolds across three distinctive spaces \u2014 Restaurante La Fonda, Los Patios and La Ermita \u2014 as well as the Skybar with views over the old town, and La Bodega, which pays homage to traditional Spanish cuisine. Thanks to its unique atmosphere and versatility, La Fonda is also the perfect venue for private events with character and style. For further information:\u00a0 https:\/\/crumbz.global\/\u00a0 https:\/\/lafondaheritage.com\/ \u00a0\u00a0<\/p>\n","protected":false},"author":3,"featured_media":11017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[565],"tags":[962,963,921],"class_list":["post-11019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-www-mncomunicacion-com-en-gabinete-de-prensa","tag-crumbz-cookies-marbella-en","tag-debbie-wingham-en","tag-la-fonda-heritage-hotel-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Fonda Heritage Hotel exclusively presents Crumbz Cookies in Marbella, the new cookie concept created by Debbie Wingham, the \u201cCountess of Confection\u201d | MN Comunicaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mncomunicacion.com\/en\/https-www-mncomunicacion-com-en-gabinete-de-prensa\/la-fonda-heritage-hotel-exclusively-presents-crumbz-cookies-in-marbella-the-new-cookie-concept-created-by-debbie-wingham-the-countess-of-confection\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Fonda Heritage Hotel exclusively presents Crumbz Cookies in Marbella, the new cookie concept created by Debbie Wingham, the \u201cCountess of Confection\u201d | MN Comunicaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Marbella, 29th September \u2013 The iconic La Fonda Heritage Hotel, a benchmark for fine dining and lifestyle in Marbella\u2019s historic old town, proudly announces the launch of a unique and delicious project: Crumbz Cookies, the latest creation by the celebrated international pastry artist Debbie Wingham, recognised by Food Network as the Countess of Confection and ranked among the world\u2019s top ten cake designers. Inspired by family values and a passion for artisanal baking, Crumbz Cookies were born from a heartfelt gesture: her youngest daughter Scarlett\u2019s love for cookies. Thus, Wingham \u2013 renowned worldwide as the Queen of Cakes \u2013 has fused the best of traditional patisserie with creative baking to bring to life an innovative concept: a cookie that thinks it\u2019s a cake. An artisanal, healthy and local product The project stands out for its commitment to locally sourced ingredients and respect for the environment. The flour comes from a mill in Co\u00edn, fruits are supplied by local farmers who transform them into fresh fillings and toppings, while the honey is sourced from a beekeeper in Alhaur\u00edn. Everything is presented in recycled paper packaging, with options to suit all tastes \u2013 from healthier versions, naturally sweetened and gluten-free, to more indulgent profiles for those with a sweet tooth. The flavours pay tribute to Spain, with evocative references such as Andalusian Lemon Drizzle or Seville Chocolate Orange, in a constantly evolving menu that incorporates new recipes each month in line with the seasons. A design made for sharing What truly makes Crumbz Cookies unique is their innovative design: they can be cut into perfect portions, allowing people to enjoy different flavours without excess, transforming a simple cookie into a moment of connection and celebration. It is a concept that goes beyond gastronomy, embracing the idea of sharing and enjoying together. \u201cCrumbz is more than a cookie \u2013 it is a sweet memory you can share, cut and enjoy like a cake. With this project I wanted to bring together the comfort of nostalgia and the excitement of innovation, while staying true to values of craftsmanship, sustainability and love for local produce,\u201d says Debbie Wingham. A new sweet icon in Marbella With their rustic aesthetic and strong appeal on social media, Crumbz Cookies are set to become the perfect detail for gifting or enhancing special occasions. From now on, Marbella will be a privileged witness to their launch, as La Fonda Heritage Hotel will be the only place in the city where they can be exclusively purchased. Through this collaboration, the most emblematic hotel in Marbella\u2019s old town reinforces its role as a reference point for innovative cultural and gastronomic experiences, offering both residents and visitors a proposal that combines creativity, tradition and sustainability. It is worth highlighting that La Fonda Heritage Hotel is the first Relais &amp; Ch\u00e2teaux in Andalusia, an association in which gastronomy plays a fundamental role. About Debbie Wingham Debbie Wingham is one of the world\u2019s most renowned pastry artists. With multiple television series, international collaborations and a strong media presence, she has been named Countess of Confection by Food Network. Her career includes unique creations that have positioned her as a visionary in the art of sugar and luxury patisserie. About La Fonda Heritage Hotel Located in the heart of Marbella\u2019s old town, La Fonda Heritage Hotel combines history, elegance and haute cuisine in a unique setting. A proud member of Relais &amp; Ch\u00e2teaux, this exclusive 20-room boutique hotel offers a complete sensory experience, with signature cuisine led by chef Jorge Gonz\u00e1lez Carmona, based on local and seasonal produce. Its gastronomic proposal unfolds across three distinctive spaces \u2014 Restaurante La Fonda, Los Patios and La Ermita \u2014 as well as the Skybar with views over the old town, and La Bodega, which pays homage to traditional Spanish cuisine. Thanks to its unique atmosphere and versatility, La Fonda is also the perfect venue for private events with character and style. For further information:\u00a0 https:\/\/crumbz.global\/\u00a0 https:\/\/lafondaheritage.com\/ \u00a0\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mncomunicacion.com\/en\/https-www-mncomunicacion-com-en-gabinete-de-prensa\/la-fonda-heritage-hotel-exclusively-presents-crumbz-cookies-in-marbella-the-new-cookie-concept-created-by-debbie-wingham-the-countess-of-confection\" \/>\n<meta property=\"og:site_name\" content=\"MN Comunicaci\u00f3n\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marienoelle.escomunicacion\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-29T09:30:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-29T09:35:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mncomunicacion.com\/wp-content\/uploads\/2025\/09\/Debbie-Wingham.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1134\" \/>\n\t<meta property=\"og:image:height\" content=\"1417\" \/>\n\t<meta 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lifestyle in Marbella\u2019s historic old town, proudly announces the launch of a unique and delicious project: Crumbz Cookies, the latest creation by the celebrated international pastry artist Debbie Wingham, recognised by Food Network as the Countess of Confection and ranked among the world\u2019s top ten cake designers. Inspired by family values and a passion for artisanal baking, Crumbz Cookies were born from a heartfelt gesture: her youngest daughter Scarlett\u2019s love for cookies. Thus, Wingham \u2013 renowned worldwide as the Queen of Cakes \u2013 has fused the best of traditional patisserie with creative baking to bring to life an innovative concept: a cookie that thinks it\u2019s a cake. An artisanal, healthy and local product The project stands out for its commitment to locally sourced ingredients and respect for the environment. The flour comes from a mill in Co\u00edn, fruits are supplied by local farmers who transform them into fresh fillings and toppings, while the honey is sourced from a beekeeper in Alhaur\u00edn. Everything is presented in recycled paper packaging, with options to suit all tastes \u2013 from healthier versions, naturally sweetened and gluten-free, to more indulgent profiles for those with a sweet tooth. The flavours pay tribute to Spain, with evocative references such as Andalusian Lemon Drizzle or Seville Chocolate Orange, in a constantly evolving menu that incorporates new recipes each month in line with the seasons. A design made for sharing What truly makes Crumbz Cookies unique is their innovative design: they can be cut into perfect portions, allowing people to enjoy different flavours without excess, transforming a simple cookie into a moment of connection and celebration. It is a concept that goes beyond gastronomy, embracing the idea of sharing and enjoying together. \u201cCrumbz is more than a cookie \u2013 it is a sweet memory you can share, cut and enjoy like a cake. With this project I wanted to bring together the comfort of nostalgia and the excitement of innovation, while staying true to values of craftsmanship, sustainability and love for local produce,\u201d says Debbie Wingham. A new sweet icon in Marbella With their rustic aesthetic and strong appeal on social media, Crumbz Cookies are set to become the perfect detail for gifting or enhancing special occasions. From now on, Marbella will be a privileged witness to their launch, as La Fonda Heritage Hotel will be the only place in the city where they can be exclusively purchased. Through this collaboration, the most emblematic hotel in Marbella\u2019s old town reinforces its role as a reference point for innovative cultural and gastronomic experiences, offering both residents and visitors a proposal that combines creativity, tradition and sustainability. It is worth highlighting that La Fonda Heritage Hotel is the first Relais &amp; Ch\u00e2teaux in Andalusia, an association in which gastronomy plays a fundamental role. About Debbie Wingham Debbie Wingham is one of the world\u2019s most renowned pastry artists. With multiple television series, international collaborations and a strong media presence, she has been named Countess of Confection by Food Network. Her career includes unique creations that have positioned her as a visionary in the art of sugar and luxury patisserie. About La Fonda Heritage Hotel Located in the heart of Marbella\u2019s old town, La Fonda Heritage Hotel combines history, elegance and haute cuisine in a unique setting. A proud member of Relais &amp; Ch\u00e2teaux, this exclusive 20-room boutique hotel offers a complete sensory experience, with signature cuisine led by chef Jorge Gonz\u00e1lez Carmona, based on local and seasonal produce. Its gastronomic proposal unfolds across three distinctive spaces \u2014 Restaurante La Fonda, Los Patios and La Ermita \u2014 as well as the Skybar with views over the old town, and La Bodega, which pays homage to traditional Spanish cuisine. Thanks to its unique atmosphere and versatility, La Fonda is also the perfect venue for private events with character and style. 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